Lowongan Executive Sous Chef di Grand Hyatt Jakarta

Posisi: Lowongan Kerja Executive Sous Chef

Perusahaan: Grand Hyatt Jakarta

Job description: Description:

You will be responsible for the efficient running of the division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:

Minimum 2 years experience as Chef de Cuisine or 3 years Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Gaji/Upah: Rahasia

Lokasi Penempatan: Jakarta

Deadline: Fri, 13 Aug 2021 03:24:08 GMT

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